Mexican Seafood Posole

Name: Mexican Seafood Posole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Tbsps chopped cilantro, divided; 710 milliliters (or more) bottled clam juice; 3 garlic cloves, minced; 425 grams white hominy, drained, rinsed; 1 Tbsp finely grated lime peel; 1 Tbsp olive oil; 237 milliliters chopped onion; 237 milliliters salsa verde (tomatillo salsa), medium or mild; 454 grams mixed seafood (shrimp, scallops, calamari rings); 2 Tbsps finely chopped sun-dried tomatoes in oil

The recipe Mexican Seafood Posole could satisfy your Mexican craving in about 45 minutes. This recipe makes 4 servings with 238 calories, 6g of protein, and 6g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, lime peel, garlic cloves, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

4Tbsps

chopped cilantro, divided 710milliliters

(or more) bottled clam juice 3

garlic cloves, minced 425grams

white hominy, drained, rinsed 1Tbsp

finely grated lime peel 1Tbsp

olive oil 237milliliters

chopped onion 237milliliters

salsa verde (tomatillo salsa), medium or mild 454grams

mixed seafood (shrimp, scallops, calamari rings)2Tbsps

finely chopped sun-dried tomatoes in oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.