Mexican Scrambled Eggs

Name: Mexican Scrambled Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 118 milliliters drained canned black bean; 2 Tbsps butter; 3 Tbsps cream cheese, cut into small pieces; 5 larges eggs; 5 Tbsps chopped fresh cilantro; 158 milliliters purchased fresh salsa

Mexican Scrambled Eggs

You can never have too many morn meal recipes, so give Mexican Scrambled Eggs a try. This recipe makes 2 servings with 370 calories, 17g of protein, and 29g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have cilantro, purchased salsa, eggs, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Ingredients

Servings:

118milliliters

drained canned black bean 2Tbsps

butter 3Tbsps

cream cheese, cut into small pieces 5larges

eggs 5Tbsps

chopped fresh cilantro 158milliliters

purchased fresh salsa

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Jimmy John's Vin De Sandwich Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.