Mexican Salad in a Tortilla (Ww 6 Pts)

Name: Mexican Salad in a Tortilla (Ww 6 Pts)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters cilantro, finely chopped; 340 grams cooked cod, flaked (could substitute other fish) or 3/4 lb cooked chicken, shredded; 4 6-inchs 6-inch flour tortillas (6 inch) or 4 corn tortillas (6 inch); 1 green bell pepper, seeded and sliced; 473 milliliters iceberg lettuce, shredded; 1 jalapeno pepper, seeded, deveined, minced (wear gloves to prevent irritation); 59 milliliters fresh lime juice; 4 lime wedges; 2 Tbsps olive oil; 1 red onion, diced; 0 teaspoons salt; 6 scallions, thinly sliced; 2 tomatoes, peeled, seeded, chopped; 1 yellow bell pepper, seeded and sliced

Mexican Salad in a Tortilla (Ww 6 Pts) might be just the main course you are searching for. One serving contains 254 calories, 19g of protein, and 9g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of olive oil, bell pepper, corn tortillas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

118milliliters

cilantro, finely chopped 340grams

cooked cod, flaked (could substitute other fish) or 3/4 lb cooked chicken, shredded 46-inchs

6-inch flour tortillas (6 inch) or 4 corn tortillas (6 inch)1

green bell pepper, seeded and sliced 473milliliters

iceberg lettuce, shredded 1

jalapeno pepper, seeded, deveined, minced (wear gloves to prevent irritation)59milliliters

fresh lime juice 4

lime wedges 2Tbsps

olive oil 1

red onion, diced 0teaspoons

salt 6

scallions, thinly sliced 2

tomatoes, peeled, seeded, chopped 1

yellow bell pepper, seeded and sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.