Mexican Ricotta Spread with Grilled Tortillas

Mexican Ricotta Spread with Grilled Tortillas
The recipe Mexican Ricotta Spread with Grilled Tortillas could satisfy your Mexican craving in around 45 minutes. This condiment has 122 calories, 7g of protein, and 5g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, cilantro, part-skim ricotta, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
In a medium bowl, mix ricotta; pickled jalapeos, carrots, and onions; cilantro; salt; and black pepper; set aside. Next, heat a grill pan over medium-high heat. Arrange tortillas in a single layer in the pan (you may need to do this in 2 batches) and cook until the tortillas are crisp, about 4-5 minutes per side.
Ingredients you will need
Black PepperBlack Pepper
TortillaTortilla
CilantroCilantro
CarrotCarrot
Ricotta CheeseRicotta Cheese
OnionOnion
SaltSalt
Equipment you will use
Grill PanGrill Pan
BowlBowl
Frying PanFrying Pan
2
Serve the grilled tortillas with the ricotta spread.
Ingredients you will need
TortillaTortilla
Ricotta CheeseRicotta Cheese
SpreadSpread

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In45 m.
Servings8
Health Score5
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