Mexican Ricotta Spread with Grilled Tortillas
The recipe Mexican Ricotta Spread with Grilled Tortillas could satisfy your Mexican craving in around 45 minutes. This condiment has 122 calories, 7g of protein, and 5g of fat per serving. This recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have pepper, cilantro, part-skim ricotta, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
In a medium bowl, mix ricotta; pickled jalapeos, carrots, and onions; cilantro; salt; and black pepper; set aside. Next, heat a grill pan over medium-high heat. Arrange tortillas in a single layer in the pan (you may need to do this in 2 batches) and cook until the tortillas are crisp, about 4-5 minutes per side.
Serve the grilled tortillas with the ricotta spread.