Mexican Rice Salad

Name: Mexican Rice Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings chopped avocado; 6 servings black beans (bushs preferred); 473 milliliters brown rice; 227 grams tomato sauce; 2 teaspoons chicken broth, powder; 3 teaspoons chili powder (do it to taste); 3 garlic cloves (diced or pressed); 4 limes, juiced; 6 servings low-fat plain yogurt; 6 servings sliced olive; 1 Tbsp olive oil; 1 leave red lettuce (romaine works too); 1 medium salsa (pace; 6 servings shredded cheddar cheese; 6 servings crushed tortilla chips (hint of lime preferred); 1 liters water; 1 yellow onion, diced

Mexican Rice Salad might be just the main course you are searching for. One serving contains 843 calories, 26g of protein, and 39g of fat. This recipe serves 6. This recipe covers 36% of your daily requirements of vitamins and minerals. It is This recipe is typical of Mexican cuisine.

Ingredients

Servings:

6servings

chopped avocado 6servings

black beans (bush's preferred)473milliliters

brown rice 227grams

tomato sauce 2teaspoons

chicken broth, powder 3teaspoons

chili powder (do it to taste)3

garlic cloves (diced or pressed)4

limes, juiced 6servings

low-fat plain yogurt 6servings

sliced olive 1Tbsp

olive oil 1leave

red lettuce (romaine works too)1medium

salsa (pace 6servings

shredded cheddar cheese 6servings

crushed tortilla chips (hint of lime preferred)1liters

water 1

yellow onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.