Mexican Rice II

Name: Mexican Rice II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 473 milliliters chicken broth; 1 teaspoon garlic salt; 1 teaspoons ground cumin; 59 milliliters chopped onion; 237 milliliters uncooked long-grain rice; 118 milliliters tomato sauce; 3 Tbsps vegetable oil

Mexican Rice II is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 277 calories, 4g of protein, and 11g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Many people really liked this Mexican dish. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up onion, garlic salt, vegetable oil, and a few other things to make it today.

Instructions

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.

Ingredients you will need

Cumin

Rice

Salt

Cooking Oil

Equipment you will use

Sauce Pan

Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Ingredients you will need

Chicken Broth

Tomato Sauce

Onion

Equipment

Sauce Pan

Ingredients

Servings:

473milliliters

chicken broth 1teaspoon

garlic salt 1teaspoons

ground cumin 59milliliters

chopped onion 237milliliters

uncooked long-grain rice 118milliliters

tomato sauce 3Tbsps

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.