Mexican Rice

Name: Mexican Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 japeneno bell peppers, chopped (fresh, not canned); 397 grams chicken or 1 (14 ounce) can beef broth; 283 grams ro-tel tomatoes and green chilies; 2 teaspoons hot chili powder; 3 garlic cloves, minced; 1 dash to 1 tablespoon of your favorite hot sauce; 237 milliliters long grain rice (not minute); 1 Tbsp olive oil; 1 medium onion, chopped

The recipe Mexican Rice could satisfy your Mexican craving in roughly 30 minutes. This recipe makes 4 servings with 451 calories, 31g of protein, and 12g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up chili powder, olive oil, garlic cloves, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

japeneno bell peppers, chopped (fresh, not canned)397grams

chicken or 1 (14 ounce) can beef broth 283grams

ro-tel tomatoes and green chilies 2teaspoons

hot chili powder 3

garlic cloves, minced 1dash

to 1 tablespoon of your favorite hot sauce 237milliliters

long grain rice (not minute)1Tbsp

olive oil 1medium

onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.