Mexican Rice

Name: Mexican Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 Tbsps butter; 794 grams can whole peeled tomatoes; 1 pinch pinch of cayenne; 3 x cloves of garlic, finely chopped; 3 servings fresh ground pepper; 473 milliliters long grain rice; 2 x pinches of sea salt; 59 milliliters water; 1 medium yellow onion, diced

The recipe Mexican Rice is ready in approximately 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 690 calories, 14g of protein, and 17g of fat each. Head to the store and pick up ground pepper, canned tomatoes, water, and a few other things to make it today. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.

Ingredients

Servings:

4Tbsps

butter 794grams

can whole peeled tomatoes 1pinch

pinch of cayenne 3

x cloves of garlic, finely chopped 3servings

fresh ground pepper 473milliliters

long grain rice 2

x pinches of sea salt 59milliliters

water 1medium

yellow onion, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.