Mexican Red Beans (Crock Pot)

Name: Mexican Red Beans (Crock Pot)
Prep time: 10 h 20 min
Cook time: 10 h 20 min
Total time: 10 h 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 113 grams bacon, chopped (optional); 411 grams diced tomatoes; 2 garlic cloves, minced; 1 large onion, coarsely chopped; 454 grams dried red beans or pinto beans; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 473 milliliters water

The recipe Mexican Red Beans (Crock Pot) is ready in around 10 hours and 20 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Mexican food. This recipe serves 10. One serving contains 131 calories, 6g of protein, and 5g of fat. A mixture of pepper flakes, canned tomatoes, water, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a cheap side dish.

Ingredients

Servings:

113grams

bacon, chopped (optional)411grams

diced tomatoes 2

garlic cloves, minced 1large

onion, coarsely chopped 454grams

dried red beans or pinto beans 1teaspoon

crushed red pepper flakes 2teaspoons

salt 473milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.