Mexican Quinoa Salad

Name: Mexican Quinoa Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams pinto beans (or other beans, i prefer black beans); 1 Tbsp canola oil; 1 teaspoons cumin; 59 milliliters fresh cilantro, chopped; 4 servings fresh ground black pepper; 1 small jalapeno, seeded and diced finely (optional ( leave it out if you do not like spicy food, add more or include some of the seeds if you ); 1 lime, juice of; 237 milliliters quinoa; 1 small red onions or 2 green onions, chopped fine; 2 roma tomatoes, chopped or 6 grape tomatoes, halved; 118 milliliters salsa (fresh or homemade is best); 4 servings sea salt; 355 milliliters water; 1 red bell peppers or 1/2 yellow bell pepper, seeded and chopped

Mexican Quinoa Salad might be just the Mexican recipe you are searching for. This recipe makes 4 servings with 374 calories, 17g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. A few people really liked this main course. Head to the store and pick up roma tomatoes, cumin, cilantro, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

425grams

pinto beans (or other beans, i prefer black beans)1Tbsp

canola oil 1teaspoons

cumin 59milliliters

fresh cilantro, chopped 4servings

fresh ground black pepper 1small

jalapeno, seeded and diced finely (optional ( leave it out if you do not like spicy food, add more or include some of the seeds if you )1

lime, juice of 237milliliters

quinoa 1small

red onions or 2 green onions, chopped fine 2

roma tomatoes, chopped or 6 grape tomatoes, halved 118milliliters

salsa (fresh or homemade is best)4servings

sea salt 355milliliters

water 1

red bell peppers or 1/2 yellow bell pepper, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.