Mexican Quinoa Casserole

Name: Mexican Quinoa Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 79 milliliters broth; 411 grams black beans, drained and rinsed; 237 milliliters corn, canned; 411 grams diced tomatoes; 237 milliliters cheddar cheese, grated; 4 servings cilantro; 59 milliliters jalapeno, diced; 454 grams 97% lean ground beef; 4 servings lime; 237 milliliters quinoa, toasted; 59 milliliters salsa; 4 servings sour cream; 2 Tbsps taco seasoning; 177 milliliters water

Mexican Quinoa Casserole might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 615 calories, 47g of protein, and 21g of fat per serving. A mixture of cilantro, beans, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Mexican cuisine. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Ingredients

Servings:

79milliliters

broth 411grams

black beans, drained and rinsed 237milliliters

corn, canned 411grams

diced tomatoes 237milliliters

cheddar cheese, grated 4servings

cilantro 59milliliters

jalapeno, diced 454grams

97% lean ground beef 4servings

lime 237milliliters

quinoa, toasted 59milliliters

salsa 4servings

sour cream 2Tbsps

taco seasoning 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.