Mexican Queso

Name: Mexican Queso
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 can Hormel NO BEAN chili (Hot if you prefer); 454 grams Velveta block cheese; 454 grams browned ground sausage; 59 milliliters jalapenos or chilis, diced; 12 servings Pepper, chili powder, and garlic to taste; 1 can Rotel tomato blend; 473 milliliters shredded Mexican blend cheese

Mexican Queso might be just the Mexican recipe you are searching for. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 233 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have mexican blend cheese, rotel tomato blend, browned ground sausage, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Ingredients

Servings:

1can

Hormel NO BEAN chili (Hot if you prefer)454grams

Velveta block cheese 454grams

browned ground sausage 59milliliters

jalapenos or chilis, diced 12servings

Pepper, chili powder, and garlic to taste 1can

Rotel tomato blend 473milliliters

shredded Mexican blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.