Mexican Plum-Tomato Cups

Name: Mexican Plum-Tomato Cups
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20
Cuisine: Mexican
Ingredients: 237 milliliters ripe large avocado, pitted, peeled and finely chopped (about; 118 milliliters finely chopped cucumber; 3 Tbsps chopped fresh cilantro or parsley; 1 medium jalapeño chile, seeded, finely chopped; 2 Tbsps lime juice; 1 teaspoons grated lime peel; 10 mediums plum (Roma) tomatoes; 1 teaspoons salt; 118 milliliters sour cream; 2 teaspoons whipping cream or milk

Mexican Plum-Tomato Cups might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 20. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 31 calories. If you have avocado, lime peel, cream, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Cut each tomato in half crosswise. Using teaspoon, scoop out seeds and pulp from each tomato half, leaving enough tomato for a firm shell. If necessary, cut small slice from bottom so tomato half stands upright.

Ingredients you will need

Tomato

Seeds

In medium bowl, mix remaining tomato cup ingredients. In small bowl, mix topping ingredients. Spoon about 1 tablespoon avocado mixture into each tomato shell. Top each with about 1 teaspoon topping.

Ingredients you will need

Avocado

Tomato

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

237milliliters

ripe large avocado, pitted, peeled and finely chopped (about 118milliliters

finely chopped cucumber 3Tbsps

chopped fresh cilantro or parsley 1medium

jalapeño chile, seeded, finely chopped 2Tbsps

lime juice 1teaspoons

grated lime peel 10mediums

plum (Roma) tomatoes 1teaspoons

salt 118milliliters

sour cream 2teaspoons

whipping cream or milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.