Mexican Pizza

Name: Mexican Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 slice Avocado shredded lettuce, chopped tomatoes and/or sour cream, optional; 473 milliliters leftover thick chili; 118 milliliters crushed corn chips; 118 milliliters sliced ripe olives; 59 milliliters chopped onion; 227 grams tube refrigerated crescent rolls; 177 milliliters shredded cheddar cheese

The recipe Mexican Pizza could satisfy your Mexican craving in roughly 25 minutes. This recipe makes 8 servings with 229 calories, 5g of protein, and 15g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have avocado, cheddar cheese, crescent rolls, and a few other ingredients on hand, you can make it.

Instructions

Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal.

Ingredients you will need

Crescent Roll Dough

Equipment you will use

Baking Pan

Bake at 400° for 10 minutes.

Equipment you will use

Oven

In a large bowl, combine the chili, olives and onion.

Ingredients you will need

Olives

Chili Pepper

Onion

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Bowl

Spread over crust.

Ingredients you will need

Crust

Sprinkle with cheese and corn chips.

Ingredients you will need

Corn Chips

Cheese

Bake 8-10 minutes longer or until bubbly.

Equipment you will use

Oven

Garnish with avocado, lettuce, tomatoes and/or sour cream if desired.

Ingredients you will need

Sour Cream

Tomato

Avocado

Lettuce

Equipment

Baking Pan

Oven

Bowl

Ingredients

Servings:

1slice

Avocado shredded lettuce, chopped tomatoes and/or sour cream, optional 473milliliters

leftover thick chili 118milliliters

crushed corn chips 118milliliters

sliced ripe olives 59milliliters

chopped onion 227grams

tube refrigerated crescent rolls 177milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.