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Mexican Pizza

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Mexican Pizza

Mexican Pizza

Mexican Pizza might be just the Mexican recipe you are searching for. One portion of this dish contains about 10g of protein, 8g of fat, and a total of 262 calories. This recipe serves 6. Head to the store and pick up poblano chile, sharp cheddar cheese, queso fresco, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Roll prepared pizza dough into a 12-inch circle on a floured surface.
Ingredients you will need
Pizza DoughPizza Dough
RollRoll
3
Place the dough on a 12-inch pizza pan or baking sheet coated with cooking spray and sprinkled with 1 tablespoon cornmeal. Crimp edges of dough with fingers to form a rim.
Ingredients you will need
Cooking SprayCooking Spray
CornmealCornmeal
DoughDough
Equipment you will use
Baking SheetBaking Sheet
Pizza PanPizza Pan
4
Place onion rings in a large bowl. Lightly spray with cooking spray, and sprinkle with 1/4 teaspoon salt and 1/8 teaspoon black pepper; toss well to coat. Arrange onion on a jelly roll pan coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Black PepperBlack Pepper
JellyJelly
OnionOnion
RollRoll
SaltSalt
Equipment you will use
BowlBowl
Frying PanFrying Pan
5
Bake at 450 for 15 minutes, stirring halfway through; cool.
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OvenOven
6
Preheat broiler.
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BroilerBroiler
7
Place poblano chile on a foil-lined baking sheet, and broil 3 inches from heat 8 minutes or until blackened and charred, turning after 6 minutes.
Ingredients you will need
Poblano PepperPoblano Pepper
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
8
Place in a zip-top heavy-duty plastic bag, and seal.
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Ziploc BagsZiploc Bags
9
Let stand 15 minutes. Peel and discard skins.
10
Cut a lengthwise slit in poblano chile; discard seeds and stem.
Ingredients you will need
Poblano PepperPoblano Pepper
SeedsSeeds
11
Cut roasted poblano chile into thin strips.
Ingredients you will need
Poblano PepperPoblano Pepper
12
Sprinkle strips with remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper, and set aside. Reduce oven temperature to 50
Ingredients you will need
Black PepperBlack Pepper
SaltSalt
Equipment you will use
OvenOven
13
Place chipotles in a food processor or blender, and process until smooth.
Ingredients you will need
Chipotle ChilesChipotle Chiles
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
14
Spread 1/2 tablespoon chipotle puree over the pizza crust using back of spoon. Reserve the remaining chipotle puree for another use. Arrange the chile strips in an even layer over the pizza crust; top with onions, tomatillos, cheddar, and queso fresco.
Ingredients you will need
Chipotle Chile PureeChipotle Chile Puree
Queso FrescoQueso Fresco
Prepared Pizza CrustPrepared Pizza Crust
TomatillosTomatillos
Cheddar CheeseCheddar Cheese
OnionOnion
SpreadSpread
Chili PepperChili Pepper
15
Bake at 500 for 17 minutes or until crust is golden.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
16
Remove pizza from oven, and sprinkle with cilantro and pumpkinseeds.
Ingredients you will need
CilantroCilantro
Equipment you will use
OvenOven
DifficultyExpert
Ready In45 m.
Servings6
Health Score2
CuisinesMexican
Dish TypesSide Dish
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