Mexican Pasta with Black Beans

Name: Mexican Pasta with Black Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mexican
Ingredients: 315 milliliters a 15-ounce can black beans, rinsed and drained (about; 283 grams a mild enchilada sauce; 340 grams fusilli or other spiral-shaped pasta; 1 garlic clove, minced; 3 inches a pickled jalapeño chili if desired, chopped fine (wear rubber gloves); 79 milliliters finely chopped onion; 2 scallions, sliced thin; 2 servings freshly grated Monterey Jack or sharp Cheddar to taste; 59 milliliters sour cream; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Mexican Pasta with Black Beans a try. One portion of this dish contains about 43g of protein, 26g of fat, and a total of 1092 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of cream, vegetable oil, garlic clove, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a 6-quart kettle bring 5 quarts salted water to a boil for pasta. Cook pasta until tender, about 12 minutes.

Ingredients you will need

Pasta

Water

While pasta is cooking, in a 2- to 3-quart heavy saucepan cook onion and garlic in oil over moderately low heat, stirring occasionally, until softened.

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Garlic

Onion

Pasta

Cooking Oil

Equipment you will use

Sauce Pan

Add beans, enchilada sauce, and jalapeño and simmer gently, stirring occasionally, until thickened, about

Ingredients you will need

Enchilada Sauce

Beans

6 minutes.

Remove pan from heat and stir sour cream and salt to taste into sauce.

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Sour Cream

Sauce

Salt

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Frying Pan

In a colander drain pasta well and in a large bowl toss with sauce.

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Pasta

Sauce

Equipment you will use

Colander

Bowl

Serve pasta sprinkled with cheese and scallions.

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Green Onions

Cheese

Pasta

Equipment

Ingredients

Servings:

315milliliters

a 15-ounce can black beans, rinsed and drained (about 283grams

a mild enchilada sauce 340grams

fusilli or other spiral-shaped pasta 1

garlic clove, minced 3inches

a pickled jalapeño chili if desired, chopped fine (wear rubber gloves)79milliliters

finely chopped onion 2

scallions, sliced thin 2servings

freshly grated Monterey Jack or sharp Cheddar to taste 59milliliters

sour cream 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.