Mexican Pan Fried Chicken

Name: Mexican Pan Fried Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters buttermilk; 1 Tbsp chili powder; 237 milliliters salsa; 1 teaspoons salt; 4 boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness; 2 Tbsps vegetable oil; 158 milliliters yellow cornmeal

You can never have too many main course recipes, so give Mexican Pan Fried Chicken a try. This recipe serves 4. One serving contains 334 calories, 29g of protein, and 13g of fat. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up vegetable oil, cornmeal, salsa, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Ingredients

Servings:

118milliliters

buttermilk 1Tbsp

chili powder 237milliliters

salsa 1teaspoons

salt 4

boneless skinless chicken breast halves, pounded to 1/2- to 1/3-inch thickness 2Tbsps

vegetable oil 158milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.