Mexican Open Faced Sandwich

Name: Mexican Open Faced Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado, ripe and sliced; 4 slices bread (rye preferred); 170 grams cheddar cheese (grated or thinly sliced); 8 slices bacon, cooked; 113 grams green chilies (chopped or sliced); 2 Tbsps mayonnaise; 1 onion, sliced thinly; 1 tomatoes, sliced

The recipe Mexican Open Faced Sandwich could satisfy your Mexican craving in around 20 minutes. For $1.81 per serving, you get Head to the store and pick up avocado, cheddar cheese, mayonnaise, and a few other things to make it today. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.

Ingredients

Servings:

avocado, ripe and sliced 4slices

bread (rye preferred)170grams

cheddar cheese (grated or thinly sliced)8slices

bacon, cooked 113grams

green chilies (chopped or sliced)2Tbsps

mayonnaise 1

onion, sliced thinly 1

tomatoes, sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Concha y Toro Marques de Casa Concha Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.