Mexican Omelette

Name: Mexican Omelette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 slice avocado; 8 eggs; 454 grams fresh chorizo, casing removed; 170 grams mushrooms, chopped; 2 poblano peppers, chopped; 1 red onion, diced; 1 sweet potato, chopped (I was lazy and left the skin on, couldnt tell the difference)

The recipe Mexican Omelette is ready in approximately 45 minutes and is definitely a spectacular gluten free, dairy free, and primal option for lovers of Mexican food. For $18.85 per serving, you get a main course that serves 1. One portion of this dish contains approximately 276g of protein, 403g of fat, and a total of 5105 calories. Head to the store and pick up eggs, chorizo, mushrooms, and a few other things to make it today. To use up the sweet potato you could follow this main course with the Sweet Potato Dessert Squares as a dessert.

Ingredients

Servings:

1slice

avocado 8

eggs 454grams

fresh chorizo, casing removed 170grams

mushrooms, chopped 2

poblano peppers, chopped 1

red onion, diced 1

sweet potato, chopped (I was lazy and left the skin on, couldn't tell the difference)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.