Mexican Omelet

Name: Mexican Omelet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters chopped avocado; 2 Tbsps butter; 1 6-inch corn tortilla (6 inches), cut into 1/2-inch pieces; 4 eggs; 2 Tbsps chopped green chilies; 1 teaspoons lemon juice; 118 milliliters shredded Monterey Jack cheese; 1 Tbsp chopped onion; 0 teaspoons pepper; 1 Dash hot pepper sauce; 1 serving Salsa, optional; 0 teaspoons salt, optional; 2 Tbsps sour cream

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Mexican Omelet at home. This recipe covers 35% of your daily requirements of vitamins and minerals. This main course has 911 calories, 40g of protein, and 73g of fat per serving. This recipe serves 1. If you have onion, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free, lacto ovo vegetarian, and דל פחמימות, diet. Mexican Omelet, Mexican Omelet, and Mexican Potato Omelet are very similar to this recipe.

Instructions

In a small bowl, combine the avocado, sour cream, chilies, onion, lemon juice, salt if desired, pepper and hot pepper sauce; set aside.

Ingredients you will need

Hot Sauce

Lemon Juice

Sour Cream

Avocado

Chili Pepper

Pepper

Onion

Salt

Equipment you will use

Bowl

In a 10-in. nonstick skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add tortilla pieces; cook for 2 minutes or until softened. Meanwhile, whisk eggs.

Ingredients you will need

Tortilla

Egg

Equipment you will use

Whisk

Add eggs to skillet (mixture should set immediately at edges).

Ingredients you will need

Egg

Equipment you will use

Frying Pan

As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon avocado mixture over one side and sprinkle with cheese; fold other side over filling.

Ingredients you will need

Avocado

Cheese

Egg

Invert omelet onto a plate to serve. Cover and let stand for 1-1/2 minutes or until cheese is melted.

Ingredients you will need

Cheese

Serve with salsa if desired.

Ingredients you will need

Salsa

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

118milliliters

chopped avocado 2Tbsps

butter 16-inch

corn tortilla (6 inches), cut into 1/2-inch pieces 4

eggs 2Tbsps

chopped green chilies 1teaspoons

lemon juice 118milliliters

shredded Monterey Jack cheese 1Tbsp

chopped onion 0teaspoons

pepper 1Dash

hot pepper sauce 1serving

Salsa, optional 0teaspoons

salt, optional 2Tbsps

sour cream

Recommended wine: Sparkling Wine

Sparkling Wine are my top picks for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Canella Bellini with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Canella Bellini

Prosecco, White Peaches & Raspberries. The key to this cocktail is fresh, top-quality raw material (superb Prosecco, rare white peaches picked when perfectly ripe, carefully selected raspberries), no artificial flavoring, state-of-the-art technology to ensure product's ideal temperature control and stability, and retain the delicate peach aromas without chemical tampering, constant research to maximize quality, high-grade packaging, and less than 80 calories per serving. It is a classic aperitif, with an inebriating peach fragrance.