Mexican Not-Fried Rice

Name: Mexican Not-Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 227 grams 90% lean ground beef; 8 Tbsps diced avocado; 2 teaspoons chili powder; 2 Tbsps chopped cilantro; 4 Tbsps cilantro; 473 milliliters cooked brown rice; 473 milliliters cooked white rice; 2 teaspoons cumin; 237 milliliters thinly sliced green cabbage; 12 slices pickled jalapeño; 4 Tbsps low-fat sour cream; 1 teaspoons pepper; 8 Tbsps pico de gallo; 473 milliliters chopped romaine lettuce; 1 teaspoons salt; 4 Tbsps chopped scallions; 4 crushed tortilla chips

Mexican Not-Fried Rice might be just the main course you are searching for. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 20g of protein, 15g of fat, and a total of 498 calories. From preparation to the plate, this recipe takes about 45 minutes. If you have cabbage, pepper, cumin, and a few other ingredients on hand, you can make it. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Cook ground beef in nonstick skillet over medium-high heat until browned.

Ingredients you will need

Ground Beef

Equipment you will use

Frying Pan

Drain on paper towels. While still warm, mix in large bowl with cumin and chili powder. Toss with brown and white rice, romaine lettuce, cabbage, 2 tablespoons chopped cilantro, salt, and pepper. Divide among 4 plates; top each with 2 tablespoons diced avocado, 2 tablespoons pico de gallo, 1 tablespoon low-fat sour cream, 1 tablespoon chopped scallions, 1 tablespoon cilantro, 3 slices pickled jalapeo, and 1 crushed tortilla chip.

Ingredients you will need

Light Sour Cream

Romaine

Pico De Gallo

Chili Powder

White Rice

Green Onions

Cilantro

Tortilla

Avocado

Cabbage

Pepper

Cumin

Salt

Equipment you will use

Paper Towels

Bowl

Equipment

Frying Pan

Paper Towels

Bowl

Ingredients

Servings:

227grams

90% lean ground beef 8Tbsps

diced avocado 2teaspoons

chili powder 2Tbsps

chopped cilantro 4Tbsps

cilantro 473milliliters

cooked brown rice 473milliliters

cooked white rice 2teaspoons

cumin 237milliliters

thinly sliced green cabbage 12slices

pickled jalapeño 4Tbsps

low-fat sour cream 1teaspoons

pepper 8Tbsps

pico de gallo 473milliliters

chopped romaine lettuce 1teaspoons

salt 4Tbsps

chopped scallions 4

crushed tortilla chips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.