Mexican Millet

Name: Mexican Millet
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mexican
Ingredients: 397 grams diced tomatoes, drained; 2 Tbsps canola oil; 0 teaspoons cumin; 2 Tbsps fresh cilantro, chopped; 1 garlic clove, minced; 1 jalapeno, seeded and minced; 237 milliliters millet; 1 teaspoons salt (to taste); 3 Tbsps tomato paste; 473 milliliters vegetable broth; 1 small yellow onion, finely diced

You can never have too many side dish recipes, so give Mexican Millet a try. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 156 calories, 4g of protein, and 5g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of salt, garlic clove, cumin, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

397grams

diced tomatoes, drained 2Tbsps

canola oil 0teaspoons

cumin 2Tbsps

fresh cilantro, chopped 1

garlic clove, minced 1

jalapeno, seeded and minced 237milliliters

millet 1teaspoons

salt (to taste)3Tbsps

tomato paste 473milliliters

vegetable broth 1small

yellow onion, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.