Mexican Lime-Cream Corn

Name: Mexican Lime-Cream Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps butter, softened; 2 teaspoons Gold all-purpose flour; 1 teaspoon ground cumin; 2 Tbsps fresh lime juice; 1 teaspoon Grated peel of 1 lime; 118 milliliters low-fat (2% or 1%) milk; 59 milliliters crumbled queso fresco cheese; 1 teaspoons salt; 118 milliliters whipping cream; 710 milliliters fresh whole kernel corn (cut from cob)

Mexican Lime-Cream Corn might be just the side dish you are searching for. This recipe serves 6. One serving contains 197 calories, 4g of protein, and 14g of fat. A mixture of whipping cream, queso fresco cheese, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of Mexican cuisine. It is a good option if you're following a vegetarian diet.

Instructions

In small bowl, stir together butter and flour until paste forms.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Bowl

In 2-quart saucepan, place corn, cumin, cream, milk, lime juice and peel.

Ingredients you will need

Lime Juice

Cream

Cumin

Corn

Milk

Equipment you will use

Sauce Pan

Heat to boiling.

Add flour-butter paste; cook and stir until mixture thickens.

Ingredients you will need

Butter

All Purpose Flour

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

2Tbsps

butter, softened 2teaspoons

Gold all-purpose flour 1teaspoon

ground cumin 2Tbsps

fresh lime juice 1teaspoon

Grated peel of 1 lime 118milliliters

low-fat (2% or 1%) milk 59milliliters

crumbled queso fresco cheese 1teaspoons

salt 118milliliters

whipping cream 710milliliters

fresh whole kernel corn (cut from cob)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.