Mexican Hummus

Name: Mexican Hummus
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 850 grams garbanzo beans, drained well (chick-peas); 3 servings cilantro, for garnish; 0 teaspoons cumin, ground; 5 garlic cloves; 5 drops hot sauce; 59 milliliters lemon juice; 79 milliliters tahini (sesame seed paste)

The recipe Mexican Hummus could satisfy your Mexican craving in approximately 10 minutes. For $1.16 per serving, you get a hor d'oeuvre that serves 3. Watching your figure? This gluten free and vegan recipe has 420 calories, 19g of protein, and 20g of fat per serving. If you have hot sauce, tahini, lemon juice, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

850grams

garbanzo beans, drained well (chick-peas)3servings

cilantro, for garnish 0teaspoons

cumin, ground 5

garlic cloves 5drops

hot sauce 59milliliters

lemon juice 79milliliters

tahini (sesame seed paste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.