Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 57 grams bittersweet chocolate, chopped; 0 teaspoons cayenne pepper; 1 stick Cinnamon , for stirring; 1 teaspoon ground cinnamon; 2 Tbsps light brown sugar; 946 milliliters low-fat milk; 113 grams semisweet chocolate, chopped; 1 teaspoon pure vanilla extract

Need a gluten free beverage? Mexican Hot Chocolate could be an awesome recipe to try. One portion of this dish contains approximately 10g of protein, 21g of fat, and a total of 393 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mexican cuisine. A mixture of ground cinnamon, brown sugar, semisweet chocolate, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat the milk in a medium saucepan over medium heat. Once the milk is hot and steaming, stir in the chopped chocolate and sugar and stir until melted.

Ingredients you will need

Chocolate

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat. Stir in the cinnamon, vanilla and cayenne, making sure the hot chocolate is smooth.

Ingredients you will need

Hot Chocolate

Cinnamon

Ground Cayenne Pepper

Vanilla

Ladle into mugs and use a cinnamon stick to stir.

Ingredients you will need

Cinnamon Stick

Equipment you will use

Ladle

Equipment

Sauce Pan

Ladle

Ingredients

Servings:

57grams

bittersweet chocolate, chopped 0teaspoons

cayenne pepper 1stick

Cinnamon , for stirring 1teaspoon

ground cinnamon 2Tbsps

light brown sugar 946milliliters

low-fat milk 113grams

semisweet chocolate, chopped 1teaspoon

pure vanilla extract

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.