Mexican Hot Chocolate

Mexican Hot Chocolate
Mexican Hot Chocolate is a Mexican recipe that serves 6. One serving contains 184 calories, 5g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A couple people really liked this beverage. Head to the store and pick up salt, cinnamon sticks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame.
Ingredients you will need
ChocolateChocolate
SugarSugar
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
KnifeKnife
2
Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.
Ingredients you will need
ChocolateChocolate
MilkMilk
3
Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.
Ingredients you will need
Cinnamon StickCinnamon Stick
Chocolate MilkChocolate Milk
Hot ChocolateHot Chocolate
MarshmallowsMarshmallows
Equipment you will use
WhiskWhisk