Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 85 grams (tablet or cone) Mexican chocolate or bittersweet chocolate; 6 cinnamon sticks (preferably Mexican canela), for serving; 6 servings Miniature marshmallows, for serving; 710 milliliters milk; 1 pinch Pinch salt; 2 Tbsps sugar

Mexican Hot Chocolate is a Mexican recipe that serves 6. One serving contains 184 calories, 5g of protein, and 9g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A couple people really liked this beverage. Head to the store and pick up salt, cinnamon sticks, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Using a sharp knife, break up the chocolate into smaller pieces. In a saucepan, combine the chopped chocolate, milk, sugar, and salt over medium-low flame.

Ingredients you will need

Chocolate

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Knife

Heat and stir until the chocolate is completely melted and milk is very hot, but not boiling, about 10 minutes.

Ingredients you will need

Chocolate

Milk

Remove from the heat and froth the chocolate milk with a mini whisk or molinillo. Divide the hot chocolate among big mugs, top each with a few marshmallows, and serve with the cinnamon sticks as stirrers.

Ingredients you will need

Cinnamon Stick

Chocolate Milk

Hot Chocolate

Marshmallows

Equipment you will use

Whisk

Equipment

Sauce Pan

Knife

Whisk

Ingredients

Servings:

85grams

(tablet or cone) Mexican chocolate or bittersweet chocolate 6

cinnamon sticks (preferably Mexican canela), for serving 6servings

Miniature marshmallows, for serving 710milliliters

milk 1pinch

Pinch salt 2Tbsps

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.