Mexican Hominy
You can never have too many Mexican recipes, so give Mexican Hominy a try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 97 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, garlic, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes about 22 minutes.
Instructions
Heat oil in a medium nonstick skillet over medium-high heat.
Add onion; saut 3 minutes.
Add jalapeo pepper and garlic; saut 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated.