Mexican Hominy

Mexican Hominy
You can never have too many Mexican recipes, so give Mexican Hominy a try. One portion of this dish contains approximately 3g of protein, 2g of fat, and a total of 97 calories. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, garlic, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very budget friendly side dish. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

1
Heat oil in a medium nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add onion; saut 3 minutes.
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OnionOnion
3
Add jalapeo pepper and garlic; saut 2 minutes. Stir in hominy; reduce heat to medium, and cook 5 minutes, stirring occasionally. Stir in tomatoes, salt, and black pepper; cook until thoroughly heated.
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TomatoTomato
GarlicGarlic
HominyHominy
SaltSalt
4
Sprinkle with cilantro.
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CilantroCilantro

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In22 m.
Servings6
Health Score7
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