Mexican Grilled Chicken

Name: Mexican Grilled Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 3 Tbsps fresh lime juice; 118 milliliters mayonnaise; 907 grams boneless skinless chicken breast halves each); 1 envelope taco seasoning

The recipe Mexican Grilled Chicken could satisfy your Mexican craving in roughly 20 minutes. This recipe serves 8. This main course has 234 calories, 24g of protein, and 13g of fat per serving. If you have lime juice, mayonnaise, taco seasoning, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

In a small bowl, combine the mayonnaise, lime juice and taco seasoning until blended.

Ingredients you will need

Taco Seasoning Mix

Lime Juice

Mayonnaise

Equipment you will use

Bowl

Grill, uncovered, over medium heat. Sear one side; turn and baste with marinade. Grill, uncovered, for 6 minutes on each side or until juices run clear, basting occasionally with marinade.

Ingredients you will need

Marinade

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

3Tbsps

fresh lime juice 118milliliters

mayonnaise 907grams

boneless skinless chicken breast halves each)1envelope

taco seasoning

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.