Mexican Green Rice

Name: Mexican Green Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 20 sprigs cilantro, stems discarded; 6 garlic cloves, minced; 1 teaspoon kosher salt, plus more if needed; 710 milliliters low-sodium chicken broth; 2 Tbsps olive oil; 3 fresh poblano chiles, seeds and roughly chopped; 2 smalls white onions, roughly chopped; 473 milliliters white rice

You can never have too many main course recipes, so give Mexican Green Rice a try. One serving contains 636 calories, 16g of protein, and 12g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of cilantro, garlic cloves, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes. It is a pretty expensive recipe for fans of Mexican food. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

20sprigs

cilantro, stems discarded 6

garlic cloves, minced 1teaspoon

kosher salt, plus more if needed 710milliliters

low-sodium chicken broth 2Tbsps

olive oil 3

fresh poblano chiles, seeds and roughly chopped 2smalls

white onions, roughly chopped 473milliliters

white rice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.