Mexican Flag Dip
Mexican Flag Dip might be just the Mexican recipe you are searching for. This recipe makes 24 servings with 118 calories, 1g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 3 hours and 15 minutes. Head to the store and pick up avocado, jalapeã±o pepper, taco bellâ® & chunky salsa, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Mix sour cream and dressing mix. Divide into 3 portions, about 1 cup each.
Stir avocado, cilantro and jalapeo pepper into one portion; stir salsa into second portion. Leave third portion plain. Cover. Refrigerate several hours or until chilled.
Serve with tortilla chips or assorted cut-up vegetables.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dragonette Cellars Sta. Rita Hills Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 45 dollars per bottle.
![Dragonette Cellars Sta. Rita Hills Pinot Noir]()
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.