Mexican Fish Soup

Mexican Fish Soup
The recipe Mexican Fish Soup could satisfy your Mexican craving in around 40 minutes. One portion of this dish contains around 47g of protein, 13g of fat, and a total of 364 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, garlic powder, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a pricey main course. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyNormal
Ready In40 m.
Servings4
Health Score23
CuisinesMexican
Dish TypesSoup
OccasionsFallWinter
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