Mexican Eggs

Name: Mexican Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mexican
Ingredients: 4 slices bacon, diced; 794 grams stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained); 6 eggs; 3 servings flour tortilla; 59 milliliters chopped fresh cilantro; 2 cloves garlic, minced; 2 Tbsps chopped fresh green chilies; 3 servings guacamole; 355 milliliters monterey jack cheese, cubed; 1 onion, minced; 1 teaspoons dried oregano; 1 teaspoons salt

You can never have too many main course recipes, so give Mexican Eggs a try. One portion of this dish contains around 36g of protein, 40g of fat, and a total of 657 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 3. This recipe is typical of Mexican cuisine. If you have bacon, onion, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4slices

bacon, diced 794grams

stewed tomatoes or 1 (28 ounce) can plum tomatoes, broken up (drained)6

eggs 3servings

flour tortilla 59milliliters

chopped fresh cilantro 2cloves

garlic, minced 2Tbsps

chopped fresh green chilies 3servings

guacamole 355milliliters

monterey jack cheese, cubed 1

onion, minced 1teaspoons

dried oregano 1teaspoons

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.