Mexican Dip

Name: Mexican Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 2 Tbsps sliced black olives; 227 grams pkg. PHILADELPHIA Cream Cheese; 1 Tbsp chopped fresh cilantro; 59 milliliters TACO BELLÂ® Thick & Chunky Medium Salsa; 59 milliliters KRAFT Shredded Cheddar Cheese

Mexican Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 78 calories, 2g of protein, and 7g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of Mexican cuisine. It will be a hit at your The Super Bowl event. A mixture of olives, philadelphia cream cheese, cilantro, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Place unwrapped block of cream cheese on microwaveable plate; top with salsa, cheddar and olives.

Ingredients you will need

Cream Cheese

Cheddar Cheese

Olives

Salsa

Microwave on HIGH 45 sec. to 1 min. or until cheddar is melted; sprinkle with cilantro.

Ingredients you will need

Cilantro

Cheddar Cheese

Equipment you will use

Microwave

Equipment

Microwave

Ingredients

Servings:

2Tbsps

sliced black olives 227grams

pkg. PHILADELPHIA Cream Cheese 1Tbsp

chopped fresh cilantro 59milliliters

TACO BELLÂ® Thick & Chunky Medium Salsa 59milliliters

KRAFT Shredded Cheddar Cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.