Mexican Cream Cheese Rollups

Mexican Cream Cheese Rollups
Mexican Cream Cheese Rollups might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains approximately 6g of protein, 19g of fat, and It is a good option if you're following a vegetarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. A mixture of olives, olives, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a medium bowl, mix together cream cheese, mayonnaise, green olives, black olives and green onions.
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Black OlivesBlack Olives
Cream CheeseCream Cheese
Green OlivesGreen Olives
Green OnionsGreen Onions
MayonnaiseMayonnaise
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BowlBowl
2
Spread cream cheese mixture in a thin layer onto each tortilla.
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Cream CheeseCream Cheese
TortillaTortilla
SpreadSpread
3
Roll up tortillas. Chill about 1 hour, or until the filling is firm.
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TortillaTortilla
RollRoll
4
Slice chilled rollups into 1 inch pieces.
5
Serve with salsa for dipping.
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SalsaSalsa

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyHard
Ready In1 h, 5 m.
Servings10
Health Score3
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