Mexican Cornbread

Name: Mexican Cornbread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 177 milliliters buttermilk; 241 grams can cream-style corn; 128 grams can Old El chopped green chiles; 237 milliliters cornmeal; 2 eggs, slightly beaten; 237 milliliters all-purpose flour; 1 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 79 milliliters vegetable oil

The recipe Mexican Cornbread could satisfy your Southern craving in around 1 hour and 15 minutes. This recipe serves 12. Watching your figure? This vegetarian recipe has 237 calories, 8g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up corn, flour, vegetable oil, and a few other things to make it today. Only a few people really liked this bread.

Instructions

Heat oven to 375F. Generously spray 1 1/2-quart casserole with cooking spray. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well.

Ingredients you will need

Cooking Spray

Buttermilk

Cheese

Chili Pepper

Corn

Egg

Cooking Oil

Equipment you will use

Bowl

Oven

In small bowl, mix cornmeal, flour, baking powder, baking soda and salt.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Bowl

Add to cheese mixture; stir just until dry ingredients are moistened.

Ingredients you will need

Cheese

Pour into casserole.

Bake 40 to 50 minutes or until cornbread is deep golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from casserole.

Ingredients you will need

Cornbread

Equipment you will use

Toothpicks

Oven

Serve warm.

Equipment

Bowl

Oven

Toothpicks

Ingredients

Servings:

1teaspoon

baking powder 1teaspoons

baking soda 177milliliters

buttermilk 241grams

can cream-style corn 128grams

can Old El chopped green chiles 237milliliters

cornmeal 2

eggs, slightly beaten 237milliliters

all-purpose flour 1teaspoons

salt 170grams

1/2 cups shredded sharp Cheddar cheese 79milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.