Mexican Corn Dip

Name: Mexican Corn Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 10 servings Tortilla or corn chips; 312 grams can yellow and white whole kernel corn, drained; 113 grams can chopped green chilies; 25 grams chopped green onions; 10 servings Additional chopped green onions, optional; 1 jalapeno pepper, seeded and chopped; 168 milliliters mayonnaise; 312 grams can Mexicorn, drained; 113 grams pepper Jack cheese, shredded; 227 grams cups shredded cheddar cheese; 173 milliliters sour cream; 0 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Mexican Corn Dip a try. One serving contains 486 calories, 12g of protein, and 37g of fat. This gluten free recipe serves 10. It will be a hit at your The Super Bowl event. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of cheddar cheese, mexicorn, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Mexican Three Cheese Dip, Crockpot Roasted Corn Dip, and Corn Muffins With Fresh Corn.

Instructions

In a large bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, sour cream and sugar; stir into corn mixture. Cover and refrigerate overnight.

Ingredients you will need

Mayonnaise