Mexican Confetti Pinwheels

Mexican Confetti Pinwheels
Need a dairy free hor d'oeuvre? Mexican Confetti Pinwheels could be a great recipe to try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 41 calories. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of nacho cheese dip, green onions, crescent dinner rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
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2
Spread cheese dip over each rectangle to within 1/4 inch of edges.
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Cheese DipCheese Dip
SpreadSpread
3
Sprinkle with bell pepper and onions.
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OnionOnion
4
Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
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5
Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.
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6
Serve warm.
DifficultyHard
Ready In35 m.
Servings24
Health Score0
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