Mexican Confetti Pinwheels
Need a dairy free hor d'oeuvre? Mexican Confetti Pinwheels could be a great recipe to try. One portion of this dish contains around 1g of protein, 3g of fat, and a total of 41 calories. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of nacho cheese dip, green onions, crescent dinner rolls, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 35 minutes.
Instructions
Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
Spread cheese dip over each rectangle to within 1/4 inch of edges.
Sprinkle with bell pepper and onions.
Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.
Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet.