Mexican Chocolate/Salted Caramel Cake in a Mug

Name: Mexican Chocolate/Salted Caramel Cake in a Mug
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 10
Cuisine: Mexican
Ingredients: 0 teaspoons baking powder; 1 Tbsp canola oil; 2 individually wrapped caramels, unwrapped and halved; 1 pinch cayenne pepper; 2 Tbsps chocolate chips; 1 egg, beaten; 2 Tbsps all-purpose flour; 1 pinch ground cinnamon; 1 pinch kosher salt; 3 Tbsps milk; 1 pinch salt; 2 Tbsps unsweetened cocoa powder; 1 teaspoons vanilla extract; 3 Tbsps white sugar

Mexican Chocolate/Salted Caramel Cake in a Mug might be just the Mexican recipe you are searching for. One serving contains 67 calories, 1g of protein, and 3g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have salt, canolan oil, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

Mix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl.

Ingredients you will need

Chocolate Chips

Cayenne Pepper

Baking Powder

Cocoa Powder

Cinnamon

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.

Ingredients you will need

Vanilla Extract

Kosher Salt

Canola Oil

Caramel Candy

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Bowl

Pour batter into a microwave-safe mug; top with salted caramels.

Ingredients you will need

Caramel Candy

Equipment you will use

Microwave

Cook in microwave until desired consistency is reached, 75 to 100 seconds.

Equipment you will use

Microwave

Equipment

Bowl

Whisk

Microwave

Ingredients

Servings:

0teaspoons

baking powder 1Tbsp

canola oil 2

individually wrapped caramels, unwrapped and halved 1pinch

cayenne pepper 2Tbsps

chocolate chips 1

egg, beaten 2Tbsps

all-purpose flour 1pinch

ground cinnamon 1pinch

kosher salt 3Tbsps

milk 1pinch

salt 2Tbsps

unsweetened cocoa powder 1teaspoons

vanilla extract 3Tbsps

white sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.