Mexican Chicken Stew

Name: Mexican Chicken Stew
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 794 grams chopped tomatoes; 710 milliliters chicken stock; 237 milliliters cooked white rice; 1 teaspoon dried cumin; 1 leave Fresh cilantro , for garnish; 4 large cloves garlic, roughly chopped; 2 jalapenos, seeded and sliced; 6 servings Kosher salt; 1 lime; 4 Tbsps olive oil; 1 medium onion, roughly chopped; 1 Tbsp dried oregano; 710 milliliters shredded cooked chicken; 6 servings Sour cream, for garnish; 3 dashes Few Worcestershire sauce

Mexican Chicken Stew might be just the main course you are searching for. This recipe makes 6 servings with 348 calories, 22g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Autumn. A mixture of cumin, olive oil, rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Heat oil in a saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and saute for 1 to 2 minutes.

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Onion

Add garlic and jalapeno and sweat until soft and translucent.

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Jalapeno Pepper

Garlic

Add spices and cook for 1 to 2 minutes until fragrant and aromatic.

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Spices

Add tomatoes, chicken, Worcestershire, and stock.

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Worcestershire Sauce

Tomato

Whole Chicken

Stock

Bring to a simmer and cook 20 minutes.

Cut the lime in half, squeeze juice into the pot, and then add the juiced halves as well.

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Juice

Lime

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Pot

Add white rice and cook 5 minutes longer to warm rice through. Season, to taste, with salt.

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Rice

Salt

Ladle into bowls and garnish with sour cream and cilantro.

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Sour Cream

Cilantro

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Bowl

Ladle

Equipment

Ingredients

Servings:

794grams

chopped tomatoes 710milliliters

chicken stock 237milliliters

cooked white rice 1teaspoon

dried cumin 1leave

Fresh cilantro , for garnish 4large cloves

garlic, roughly chopped 2

jalapenos, seeded and sliced 6servings

Kosher salt 1

lime 4Tbsps

olive oil 1medium

onion, roughly chopped 1Tbsp

dried oregano 710milliliters

shredded cooked chicken 6servings

Sour cream, for garnish 3dashes

Few Worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.