Mexican Chicken Soup

Name: Mexican Chicken Soup
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 avocado - peeled, pitted and diced; 118 milliliters chopped celery; 1 kilograms chicken broth; 1 Tbsp chopped fresh cilantro; 2 teaspoons ground cumin; 0 teaspoons ground black pepper; 118 milliliters chopped onions; 237 milliliters shredded cheddar cheese; 567 grams skinless, boneless chicken breast halves; 2 Tbsps taco seasoning mix; 237 milliliters diced tomatoes; 237 milliliters crushed tortilla chips; 1 Tbsp vegetable oil; 237 milliliters water

Mexican Chicken Soup is a gluten free recipe with 6 servings. One serving contains 376 calories, 28g of protein, and 21g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of taco seasoning mix, ground pepper, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. It works well as a rather inexpensive main course for Autumn.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Lay chicken breasts onto a baking sheet and sprinkle with 1 tablespoon taco seasoning mix.

Ingredients you will need

Taco Seasoning Mix

Chicken Breast

Equipment you will use

Baking Sheet

Bake for 30 to 35 minutes, cool and shred or cut into strips.

Equipment you will use

Oven

While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Simmer for 30 minutes for the flavors to mingle.

Ingredients you will need

Taco Seasoning Mix

Chicken Broth

Black Pepper

Whole Chicken

Celery

Onion

Cumin

Water

Cooking Oil

Equipment you will use

Pot

Add the tomatoes, cilantro and chicken, simmer for 5 more minutes.

Ingredients you will need

Cilantro

Tomato

Whole Chicken

Serve hot topped with avocado, shredded cheese and crushed tortilla chips.

Ingredients you will need

Shredded Cheese

Tortilla Chips

Avocado

Equipment

Oven

Baking Sheet

Pot

Ingredients

Servings:

avocado - peeled, pitted and diced 118milliliters

chopped celery 1kilograms

chicken broth 1Tbsp

chopped fresh cilantro 2teaspoons

ground cumin 0teaspoons

ground black pepper 118milliliters

chopped onions 237milliliters

shredded cheddar cheese 567grams

skinless, boneless chicken breast halves 2Tbsps

taco seasoning mix 237milliliters

diced tomatoes 237milliliters

crushed tortilla chips 1Tbsp

vegetable oil 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.