Mexican Chicken Pizza With Cornmeal Crust

Name: Mexican Chicken Pizza With Cornmeal Crust
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoons active dry yeast; 6 servings additional cornmeal; 411 grams diced fire roasted tomatoes , drained (muir glen organic); 355 milliliters all-purpose flour; 59 milliliters fresh cilantro , chopped; 59 milliliters green onion , sliced (optional); 2 Tbsps olive oil (can use butter); 473 milliliters onion , thinly sliced; 0 teaspoons sea salt; 355 milliliters shredded cooked chicken; 473 milliliters mexican blend cheese; 1 teaspoons sugar; 177 milliliters warm water; 1 mediums yellow bell pepper , chopped; 79 milliliters yellow cornmeal

Mexican Chicken Pizza With Cornmeal Crust

You can never have too many main course recipes, so give Mexican Chicken Pizza With Cornmeal Crust a try. This recipe makes 6 servings with 453 calories, 24g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have bell pepper, chicken, warm water, and a few other ingredients on hand, you can make it. To use up the cornmeal you could follow this main course with the Cornmeal Pie as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1teaspoons

active dry yeast 6servings

additional cornmeal 411grams

diced fire roasted tomatoes , drained (muir glen organic)355milliliters

all-purpose flour 59milliliters

fresh cilantro , chopped 59milliliters

green onion , sliced (optional)2Tbsps

olive oil (can use butter)473milliliters

onion , thinly sliced 0teaspoons

sea salt 355milliliters

shredded cooked chicken 473milliliters

mexican blend cheese 1teaspoons

sugar 177milliliters

warm water 1mediums

yellow bell pepper , chopped 79milliliters

yellow cornmeal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.