Mexican Chicken - Paula and Jamie Deen

Name: Mexican Chicken - Paula and Jamie Deen
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams tomatoes (can use ro-tel tomatoes); 305 grams cheddar cheese soup; 946 milliliters leftover cooked chicken; 305 grams cream of chicken soup; 305 grams cream of mushroom soup; 326 grams package flour tortillas; 473 milliliters shredded cheddar cheese

You can never have too many main course recipes, so give Mexican Chicken - Paulan and Jamie Deen a try. This recipe serves 8. One serving contains 492 calories, 31g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have canned tomatoes, flour tortillas, chicken, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

283grams

tomatoes (can use ro-tel tomatoes)305grams

cheddar cheese soup 946milliliters

leftover cooked chicken 305grams

cream of chicken soup 305grams

cream of mushroom soup 326grams

package flour tortillas 473milliliters

shredded cheddar cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.