Mexican Chicken and Rice

Name: Mexican Chicken and Rice
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 237 milliliters chicken broth; 1 teaspoons chili powder, optional; 1 medium green pepper, chopped; 1 small onion, chopped; 0 teaspoons pepper; 237 milliliters salsa; 1 teaspoons salt; 118 milliliters shredded cheddar cheese; 907 grams boneless skinless chicken breasts, cut into 1-inch pieces; 237 milliliters uncooked Minute® White Rice; 227 grams can whole kernel corn, drained

The recipe Mexican Chicken and Rice is ready in roughly 20 minutes and is definitely an awesome gluten free option for lovers of Mexican food. One serving contains 420 calories, 39g of protein, and 13g of fat. This recipe serves 6. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, rice, chili powder, and