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Mexican Cheesecake

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Mexican Cheesecake

Mexican Cheesecake

The recipe Mexican Cheesecake could satisfy your Mexican craving in roughly 9 hours and 20 minutes. This recipe makes 20 servings with 268 calories, 7g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, egg yolk, cream cheese, and

Instructions

1
Move oven rack to lowest position.
Equipment you will use
OvenOven
2
Heat oven to 400F. Lightly grease springform pan, 9x3 inches.
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Springform PanSpringform Pan
OvenOven
3
Mix flour, butter and egg yolk. Press mixture evenly on bottom of pan.
Ingredients you will need
Egg YolkEgg Yolk
ButterButter
All Purpose FlourAll Purpose Flour
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Frying PanFrying Pan
4
Bake about 15 minutes or until golden brown; cool.
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OvenOven
5
Reduce oven temperature to 350F .
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OvenOven
6
Mix cream cheese and seasoning mix in large bowl. Stir in eggs, one at a time, mixing well after each addition. Stir in Cheddar cheese and chiles.
Ingredients you will need
Cheddar CheeseCheddar Cheese
Seasoning MixSeasoning Mix
Cream CheeseCream Cheese
Chili PepperChili Pepper
EggEgg
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BowlBowl
7
Pour over crust.
Ingredients you will need
CrustCrust
8
Bake about 40 minutes or until center is set. Immediately spread with sour cream.
Ingredients you will need
Sour CreamSour Cream
SpreadSpread
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OvenOven
9
Bake 5 minutes. Cool slightly. Cover and refrigerate at least 8 hours.
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OvenOven
10
Remove side of pan.
Equipment you will use
Frying PanFrying Pan
11
Cut cheesecake into wedges.
12
Serve with crackers.
Ingredients you will need
CrackersCrackers
DifficultyExpert
Ready In9 hrs, 20 m.
Servings20
Health Score2
CuisinesMexican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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