Mexican Cheese Grits Souffle

Name: Mexican Cheese Grits Souffle
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps melted butter or 2 tablespoons margarine; 4 egg whites; 4 egg yolks; 1 garlic clove , crushed; 237 milliliters uncooked grits; 79 milliliters finely chopped jalapeno pepper (or green chiles); 118 milliliters chopped onion; 1 teaspoon salt; 473 milliliters shredded sharp cheddar cheese; 946 milliliters boiling water

Mexican Cheese Grits Souffle might be just the Mexican recipe you are searching for. Watching your figure? This gluten free and vegetarian recipe has 338 calories, 16g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you have butter, egg whites, egg yolks, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Ingredients

Servings:

2Tbsps

melted butter or 2 tablespoons margarine 4

egg whites 4

egg yolks 1

garlic clove , crushed 237milliliters

uncooked grits 79milliliters

finely chopped jalapeno pepper (or green chiles)118milliliters

chopped onion 1teaspoon

salt 473milliliters

shredded sharp cheddar cheese 946milliliters

boiling water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.