Mexican Buffalo Chicken Dip

Name: Mexican Buffalo Chicken Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Mexican
Ingredients: 118 milliliters blue cheese dressing; 118 milliliters chopped celery; 1 stick Tortilla chips, celery veggie sticks or crackers, if desired; 227 grams package cream cheese, softened; 118 milliliters Frank Original cayenne pepper sauce; 454 grams can Old El refried beans (any variety); 473 milliliters cut-up rotisserie chicken (from a 2-lb chicken); 2 Tbsps Old El taco seasoning mix (from 1-oz package)

Mexican Buffalo Chicken Dip is a Mexican recipe that serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 93 calories, 5g of protein, and 6g of fat per serving. From preparation to the plate, this recipe takes approximately 50 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have frank' original cayenne pepper sauce, celery, crackers, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Spray 1 1/2-quart casserole with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

Ingredients you will need

Taco Seasoning Mix

Refried Beans

Cream Cheese

Hot Sauce

Whole Chicken

Celery

Spread

Equipment you will use

Bowl

Bake uncovered 35 minutes or until heated through.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Serve with tortilla chips, celery sticks or other veggies or crackers.

Ingredients you will need

Tortilla Chips

Celery Rib

Crackers

Equipment

Oven

Bowl

Ingredients

Servings:

118milliliters

blue cheese dressing 118milliliters

chopped celery 1stick

Tortilla chips, celery veggie sticks or crackers, if desired 227grams

package cream cheese, softened 118milliliters

Frank' Original cayenne pepper sauce 454grams

can Old El refried beans (any variety)473milliliters

cut-up rotisserie chicken (from a 2-lb chicken)2Tbsps

Old El taco seasoning mix (from 1-oz package)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.