Mexican Brown Rice Salad

Mexican Brown Rice Salad
Mexican Brown Rice Salad might be just the side dish you are searching for. This recipe makes 8 servings with 362 calories, 9g of protein, and 24g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 30 minutes. A mixture of bell pepper, green onions, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Preheat the grill to medium-high heat.
Equipment you will use
GrillGrill
2
Brush corn with olive oil, and season with salt and pepper. Grill for 5 to 6 minutes, rotating on all sides, until the corn has some nice charred spots.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
CornCorn
Equipment you will use
GrillGrill
3
Let cool and remove corn kernels from the cob.
Ingredients you will need
Corn KernelsCorn Kernels
4
Add corn, brown rice, beans, red bell pepper, jalapeno, and green onions to a large bowl.
Ingredients you will need
Red PepperRed Pepper
Green OnionsGreen Onions
Brown RiceBrown Rice
Jalapeno PepperJalapeno Pepper
BeansBeans
CornCorn
Equipment you will use
BowlBowl
5
In a smaller bowl, whisk together the olive oil, lime juice, cumin, garlic, cilantro, and salt and pepper. Fold dressing into the veggies and top with the crumbled cheese and toss.
Ingredients you will need
Cheese CrumblesCheese Crumbles
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
Olive OilOlive Oil
CilantroCilantro
GarlicGarlic
CuminCumin
Equipment you will use
WhiskWhisk
BowlBowl
DifficultyMedium
Ready In30 m.
Servings8
Health Score14
Magazine