Mexican Brisket

Name: Mexican Brisket
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Jewish
Ingredients: 1 teaspoon ancho chili powder; 1 kilograms 1 beef brisket; 2 Tbsps canola oil; 237 milliliters Manischewitz All Natural Chicken Broth; 2 Tbsps packed dark brown sugar; 1 Tbsp dried coriander; 1 Tbsp garlic powder; 1 Tbsp ground cumin; 1 Tbsp kosher salt; 2 Tbsps mustard powder

Mexican Brisket might be just the Jewish recipe you are searching for. This gluten free and dairy free recipe serves 3. This main course has 724 calories, 80g of protein, and 38g of fat per serving. Hanukkah will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up brown sugar, kosher salt, ground cumin, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.