Mexican Bolillos, Crusty oval rolls

Name: Mexican Bolillos, Crusty oval rolls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 package active dry yeast; 1 teaspoon cornstarch; 769 milliliters flour; 1 Tbsp honey; 2 teaspoons salt; 1 Tbsp lard or shortening, melted and cooled; 315 milliliters water

The recipe Mexican Bolillos, Crusty oval rolls could satisfy your Mexican craving in about 2 hours and 30 minutes. This recipe serves 10. This bread has 169 calories, 4g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and vegetarian diet. If you have shortening, salt, honey, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1package

active dry yeast 1teaspoon

cornstarch 769milliliters

flour 1Tbsp

honey 2teaspoons

salt 1Tbsp

lard or shortening, melted and cooled 315milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.