Mexican Beef-Cheese Soup

Name: Mexican Beef-Cheese Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams can diced tomatoes with green chilies, undrained; 454 grams ground beef; 312 grams can Mexicorn, drained; 1 medium onion, chopped; 454 grams Mexican or plain process cheese (Velveeta), cubed

Mexican Beef-Cheese Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 542 calories, 29g of protein, and 40g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 25 minutes. It is perfect for Autumn. Head to the store and pick up canned tomatoes, ground beef, mexicorn, and a few other things to make it today.

Instructions

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, corn and cheese. Cook and stir until cheese is melted.

Ingredients you will need

Tomato